SONY SSC-YB411R Camera
The SSC-YB411R'shigh resolution (540 horizontal TV lines), infrared illuminators andelectricalday/night function make it a great camera for monitoring a confined space that requires enhanced image capture at night.
Built-in infrared illuminators assist in capturing nearby objects in the dark(under 0 lx within5 metres) with anelectricalday/night function automatically switchingbetweenday (colour) and night (monochrome) modes depending on lighting levels. Image acquisition is high resolution and high sensitivity, thanks to a 1/3-type "Super HAD CCD II" sensor and "Effio-E" digital signal processor.
SONY SSC-YB411R Camera Specifications:
Camera |
Image Sensor |
1/3-type 760H Super HAD CCD II |
Number of Effective Pixels |
Approx. 0.44 Megapixels |
Signal System |
PAL |
Sync System |
Internal only |
Minimum Illumination (50 IRE) |
B/W: 0 lx (F1.8) |
S/N Ratio (Gain 0 dB) |
More than 55 dB |
Gain |
Auto |
Shutter Speed |
Auto |
White Balance |
ATW (2000 K to 10000 K) |
Lens |
Monofocal type |
Powered Zoom |
No |
Powered Focus |
No |
Horizontal Viewing Angle |
46.5¡ã |
Vertical Viewing Angle |
34.5¡ã |
Focal Length |
f = 6mm |
F-Number |
F1.8 |
Minimum Object Distance |
800 mm |
IR Illuminator |
10 pieces |
IR Working Distance |
5 m at 50 IRE |
Camera Features |
Day/Night |
Electronic D/N |
Tone Correction |
ATR-Lite |
Noise Reduction |
2DNR |
Vandal Resistant |
No |
Ingress Protection |
No |
Interface |
Analog Video Output |
VBS: 1.0 Vp-p 540 TV lines |
General |
Power Requirements |
DC 12 V ¡À10% |
Power Consumption |
3.0 W max. |
Operating Temperature |
-10¡æ to +50¡æ +14¡ãF to +122¡ãF |
Storage Temperature |
-40¡æ to +60¡æ -40¡ãF to +140¡ãF |
Operating Humidity |
20% to 80% |
Storage Humidity |
20% to 95% |
Dimensions (W x H x D) *1 |
63mm x 57 mm x 109mm 2 1/2 inches x 2 1/4 inches x 4 3/8 inches |
Mass |
160 g 5.6 oz |
Safety Regulations |
EN55022 (Class A) + EN50130-4 EN55022 (Class A) + EN55024 AS/NZS CISPR22 (EN55022) Class A IEC60065 GOST-R IEC60065 compliance |
Supplied Accessories |
Operating Instructions (1) | |